1 Bag Vienna Beef Mini Hot Dogs
The quaternary of July is a day to celebrate American independence, and the hot dog has become a staple at Independence Twenty-four hours celebrations across the country. You don't take to be a trained chef to grill (or boil) some hot dogs, but, much like pizza, everyone has their own preferences when it comes to this American classic. And these regional twists go well beyond preferring ketchup or mustard. So whether you're looking to honor an of import event in American history or only looking to shake things up at your next cookout, we've got some fun twists on a classic for you.
From the Chicago dog to the slaw dog, we're taking a look at some of the best regional hot dogs in the U.S. Who knows — you might only notice a new favorite!
Slaw Dogs
Every region of the United States tends to take at least one nutrient they absolutely can't go plenty of. In the South, one of those foods is coleslaw. For whatsoever reason, coleslaw seems to liven upwards merely about anything — and hot dogs are no exception.
While the slaw dog takes many forms depending on which region of the Due south you lot detect yourself in, you lot can't go wrong as long as you top a traditional hot dog with a huge helping of coleslaw. From BBQ to creamy, whatsoever style of coleslaw will by and large do. Add on optional toppings like mustard, chili, or onions, and enjoy a Southern-fashion feast.
If you desire to go the Seattle-dog route, skip the regular hot dogs and opt instead for a pack of Polish sausage. While traditional dogs will exercise in a pinch, only make sure that you're able to divide them open to add the Seattle dog'south signature ingredients.
The most important of these include foam cheese and either scallions or sautéed onions. From there, optional toppings such as sauerkraut, cabbage, jalapeños, mustard, sriracha, and BBQ sauce are piled on to complete this edible masterpiece.
The Texas Tommy
Don't let the name fool you: the Texas Tommy ironically hails from Philadelphia. While the Texas Tommy is brusque on ingredients, information technology certainly leans into the meat and cheese components. In order to execute the Texas Tommy, you'll demand just a few cardinal items, starting with an all-beef dog.
Then comes the about vital pace of all: slice the dog and fill it with Cheez Wiz, cheese sauce, or cheddar cheese. Every bit you may have gathered, cheese of some sort is the principal strength behind the Texas Tommy's magic. Next, wrap the domestic dog in salary, grill, and serve on a toasted bun.
The Cincinnati Cheese Coney
If you lot've never eaten Cincinnati chili, it's safe to say you've not truly experienced Cincinnati. At some point in history, Cincinnati developed its ain signature blend of chili made from footing beef, ground pork, allspice, cloves, cinnamon, and cocoa pulverization. Immediately afterward, the town became obsessed with information technology and still puts information technology on superlative of everything to this twenty-four hours.
So perhaps information technology'due south no surprise that the Cincinnati Cheese Coney consists of an all-beef domestic dog covered in the aforementioned chili and cheese. A option of other far-less essential toppings can include mustard and onion, but it's mostly all about the Cincy cinnamon chili.
The Texas Rangers "Broomstick"
This bad male child is the Texas Rangers Broomstick, a two-pes long, all-beefiness hot dog that calls Globe Life Park in Arlington, Texas habitation. It comes loaded with chili, nacho cheese, caramelized onions, and jalapeños, all arranged atop a shamelessly large bun.
While the Broomstick may run you virtually $27, it's actually non a bad cost considering it'south enough to feed a family unit of 4. The whole thing weighs around 3 pounds and is packed with a full of iv,000 calories.
The Danger Domestic dog
If you've ever visited California and failed to swallow a Danger canis familiaris, some might debate you've never lived. Perhaps the most mysterious dog on our listing, no ane'southward really sure, exactly, if the Danger dog is fabricated from beef or pork.
Available only from a huge array of unlicensed West Declension vendors, the Danger domestic dog comes wrapped in bacon, deep-fried, and slapped onto a bun. It's as well covered in a variety of toppings, including mustard, ketchup, mayo, fried onions, and jalapeños. While the Danger canis familiaris guarantees nothing in the manner of diet, tempting fate has become an unofficial office of the fun — and information technology definitely delivers on taste.
The Sonoran Dog
A Southwestern favorite, the Sonoran Domestic dog bucks the concept of moderation. Believed to accept originated in the Mexican land of Sonora, this no-holds-barred dog eventually made its style to the U.S. and became a staple in diverse parts of Arizona.
The base of operations is formed by a bacon-wrapped, hot dog — grilled to perfection. It'southward and so laid in a sturdy bolillo curlicue bun and smothered in toppings that commonly include whatsoever combination of:
- Grilled onions
- Pinto beans
- Light-green peppers
- Relish
- Jalapeño salsa
- Mayonnaise
- Mustard
- Chopped tomatoes
- Shredded cheese
The Chicago Dog
Because how many toppings the average Chicago dog tends to be loaded with, it withal has a tendency to pull off a fairly artful, put-together advent. When it comes to the Windy City'south hot dogs, Vienna beef franks and poppy seed buns are king.
The Chicago dog is not complete, however, until it'due south been "dragged through the garden" — that is, decorated with a mixture of toppings. These tend to include:
- Chopped onions
- Fresh tomato plant slices
- Sugariness savour
- Mustard
- Pickle spears
- Sport peppers
- A nuance or two of celery salt
If you're looking to invite your Midwestern friends to a cookout, look no farther than the Chicago dog if you want rave reviews.
The Papaya Dog
Looking to give your hot dog a little New York Urban center attitude? Look no further than the Papaya canis familiaris. The Papaya dog has its origins in diverse NYC storefronts, such every bit Papaya King and Greyness'south Papaya, all of which originate with a young Greek immigrant who arrived on Ellis Island in 1923.
Now a beloved NYC classic, the Papaya domestic dog features a grilled Sabrett frank on a toasted bun. The domestic dog is topped with deli mustard, sauerkraut, and a mysterious scarlet sauce. While the red sauce tin can vary depending on the vendor, its base of operations seems to prevarication in a mixture of tomato paste, vinegar, and onions. Move over, Nathan'southward!
Source: https://www.ask.com/lifestyle/regional-hot-dogs?utm_content=params%3Ao%3D740004%26ad%3DdirN%26qo%3DserpIndex
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